June 17, 2009

Morning Bacon Casserole

Morning Bacon Casserole

Makes: 8-10 servings

Created by The MDM Team, Tuesday, February 19, 2008
This decadent breakfast casserole brings home the bacon. Feed your entire family an AM feast in one dynamic dish. It's a crowd pleaser.

1 lb. bacon, cooked and crumbled
12 eggs
1 loaf bread
4 cups milk
2 cups cheddar cheese, shredded
1/2 cup butter, melted

Combine 12 cracked eggs and 4 cups of milk. Stir well. Cube bread and toss in bowl with bacon and cheese. Add bread to greased 9x13 baking dish until level full. Pour egg mixture over the bread mixture in the baking dish until it comes up about halfway in the pan. Top with melted butter and refrigerate overnight. Preheat oven to 350 degrees. Bake casserole for 60 to 90 minutes or until it rises well and is brown on top.

Additional Tips
Ready in 1 hour

1 comment:

Kathy said...

MMMMM That sounds so good right now.