June 03, 2009

Coconut Shrimp

Coconut Shrimp

Makes: 12 servings

Created by The MDM Team, Wednesday, December 26, 2007
It's a dish that's shrimply irresistible. If you're in the market for a tropical take on a seafood favorite, this shrimp dish does the trick. It's a shell of a meal.

1/2 pint heavy cream
1/2 pint half-and-half
3 eggs
3 bags coconut
2 cups breadcrumbs
5 cups flour
80 jumbo shrimp, peeled and deveined

Mix together cream, half-and-half and eggs in a bowl. In another bowl, mix together coconut and breadcrumbs. Place flour in a third bowl. Dredge shrimp in flour, then in egg/cream mixture. Dredge in flour again, then in egg mixture again. Dredge in coconut/breadcrumb mixture. Deep fry until golden brown, about 2 minutes.

1 comment:

Missie said...

This sounds sooooo good!!