June 09, 2009

Maple Rice Pudding

Maple Rice Pudding

Makes: 8 servings

Created by The MDM Team, Tuesday, December 4, 2007
When we say this maple rice pudding is a decadent dessert, there's more than a grain of truth to the statement. You'll love every spoonful.

3 cups milk
3 cups light cream
1 tsp. vanilla
Pinch salt
1/2 cup maple syrup
6 eggs
2 cups cooked long-grain rice (cooked in milk instead of water)
Maple syrup, to taste

Preheat oven to 325 degrees. Butter a 12-inch square casserole dish. In a large bowl, combine the milk, cream, maple syrup, vanilla, salt, and eggs; mix well to ensure that the eggs are thoroughly incorporated. Add rice and stir until well combined. Pour mixture into casserole dish; bake until mixture is set and top is golden and bubbling (30-40 minutes) or for a slightly creamier consistency cook in a hot water bath for 40-45 minutes. Serve hot or cold, drizzled with maple syrup.

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