October 18, 2014

PRODUCT REVIEW: E-book: Clean Food Diet by Jonathan Vine

Another great book by Jonathan on clean eating. He described exactly what "clean eating" is, what it involves, how to incorporate it into your life, and wonderful step-by-step recipes.

I definitely recommend this book!

My Rating: A

Find it here> http://www.amazon.com/Clean-Food-Diet-Vegetarian-Collection-ebook/dp/B00O062AU8/ref=cm_rdp_product

Book Description:
Would you like to improve your health and boost your immune system?
You can do it with clean food diet!
Clean eating improves your health, it boosts your immune system, it helps you think better, it makes your skin look better, it makes your hair shine, and your tummy feel much better as well. And all with just a few simple lifestyle changes! Not in a month or two, but now! Now is the time for that change, now is the time to feel better;do this for yourself and be grateful for it!
Clean eating is a challenge, given the amount of processed foods you can find on the market. It sounds harder than it actually is, and once you get started and taste real, clean food and get to testify to its benefits later on, there’s nothing stopping you.
Every single food we buy at the supermarket has at least one additive to preserve it better, to make it look better, or to taste better. But luckily in the last few years, you can see that many people have stopped eating whatever, whenever and began to become more interested in where their food comes from, how it is being produced, what it contains, and what health benefits it has. This has led to a movement that is trending more and more called clean eating.
In "Clean Food Diet" you will discover:
  • What is clean eating is
    What to eat
    How to eat clean
    How to cook clean
50 simple recipes to jumpstart your new lifestyle:
  • Appetizers
    Main Dishes

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.

No comments: