July 07, 2012

Today's Lunch - Shrimp & Sausage Skillet

Shrimp & Sausage Skillet

Fettuccine, cooked in water or broth, with a bay leaf, drizzle of olive oil, and 1tsp oregano for 15 minutes

While that cooks, add the following to large skillet in this order, stirring well after every addition:

1 pkg mild (or your fav flavor) sausage, grilled on medium heat in a drizzle 1-2 Tbsp olive oil about 5-8 minutes. (I bought "RealTree" sausage because it was on sale but never again because it was full of hard pieces in every bite)
1 bag frozen, raw, large shrimp: thawed, rinsed, de-tailed
1 can diced tomatoes, drained
Small amount cilantro to your taste, finely chopped
1 tsp oregano
2 green onions, cleaned, chopped
Cooked Fettuccini (above)
S&P to your liking, (I didn't add)


Ignore the Christmas cup, it was within reach while de-tailing the shrimp LOL

1 comment:

Shelly said...

This looks yummy! :)