I boiled diced potatoes in sea-salt water and olive oil for 15 minutes, then baked them at 400 for 25 minutes in olive oil, oregano, basil, sea-salt and blk. pepper, stirring every 10 minutes or so... along side of Asparagus in olive oil, crushed fresh garlic, oregano, basil, sea-salt and blk. pepper.
Black beans with chopped green onion.
Straight, cold Cranberry Juice.