January 24, 2012

Tonight's supper - Shrimp


This was awesome : )
I set some brown rice to cook in a pot with sea-salt and a bayleaf (I was out of chicken broth).
I shelled and rinsed the shrimp and added it to a large pan in which was cooking freshly chopped garlic & olive oil. I then added basil, oregano, sea-salt & black pepper, and set it all to the side after shrimp was done.
I added rinsed black beans, chopped green onion and chopped tomato 2 minutes before adding the brown rice and stirring slowly but well.


Zach: it was fantastic!
(I didn't even ask him!)


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