Hot Chili Cheese Dip
Created by The MDM Team, Thursday, 21 February 2008
It'll be a chili day in... your kitchen the day someone turns up their nose at this cheese dip. Serve with chips or fresh fruit. Talk about taste that melts in your mouth.
- 5 oz. cream cheese softened
- 3/4 cup sour cream
- 1 cup picante sauce
- 1 (7 oz.) can green chilies chopped and drained
- 1 4 oz. jar diced pimento drained
- 3 cups cheddar cheese, shredded
- 2 cloves garlic, minced
- Dash of hot pepper sauce
- 1 tsp. chili powder
Add cream cheese and sour cream in your blender. Mix together until smooth. Add remaining ingredients and mix well. Taste to adjust seasonings if necessary.