January 02, 2010

Basil & Cheese Tortilla Wedges

Basil & Cheese Tortilla Wedges
Makes 8 wedges
Created by The MDM Team, Friday, 21 December 2007
These are easy appetizers; they terrific served with soups, salads and pasta dishes.
2 flour tortillas
3 tbsp. cream cheese, softened
1/3 cup shredded mozzarella cheese
6 fresh basil leaves
2 tsp. zesty Italian dressing
2 tsp. grated parmesan cheese
Preheat oven to 400 degrees. Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil leaves and second tortilla. Brush or drizzle with dressing; sprinkle with Parmesan cheese. Bake 8 minutes or until golden brown. Cut into eight wedges to serve.
Additional Tips
Ready in 15 min 5 min prep

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