February 03, 2015

Crock Pot Cheesy Pasta and Beef Casserole

Crock Pot Cheesy Pasta and Beef Casserole

1 tbsp canola oil
1 pound ground beef
1/2 cup chopped onion
1 tsp Worcestshire Sauce
1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
2 8oz cans tomato sauce
14. 5 oz can diced tomatoes in basil, garlic and oregano
1 pound penne pasta
2 cups shredded cheddar cheese


1. Heat oil in a large skillet and brown beef
2. Transfer beef to crock pot, stir in onion, Worcestershire sauce, dry mustard, salt, pepper, garlic powder, onion powder, tomato sauce and diced tomatoes
3. Cover and cook on LOW for 8 hours
4. Cook pasta on stove top according to directions
5. Stir cooked pasta into beef mixture just before serving
6. Top with Cheddar cheese

1 comment:

Danielle said...

Hey darling, love your blog and especially this post. looks delicious!

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