March 05, 2014
YAY! Blogspot is opening again! Sorry about not being in here!! Here's a good recipe!!
Time on High: 3-4 hours
Time on Low: 7-8 hours
Servings: 6 - 8 servings
2 heads cauliflower, cut into small florets
3/4 cup celery, chopped
3/4 cup onion, chopped
2 teaspoons salt
2 teaspoons pepper
2 quarts chicken stock
2 cups milk or light cream
1 teaspoon Worcestershire sauce
Combine cauliflower, celery, onions, salt, pepper and chicken stock in stoneware.
Place stoneware in slow cooker heating base. Cover; cook on Low for 7-8 hours or on High for 3-4 hours.
Using a hand mixer or hand blender, puree ingredients until smooth; add in milk and Worcestershire sauce. Mix again until smooth.
Cook on High for an additional 15-20 minutes before serving.