February 23, 2014

Gourmet Peanut Butter Pie!

Gourmet Peanut Butter Pie


1 1/2 cups graham cracker crumbs
1/3 cup granulated sugar
6 tablespoons butter, melted
1/2 cup confectioners sugar
1/2 cup creamy peanut butter
1/2 (8-ounce) block cream cheese, at room temperature
1 cup sweetened condensed milk
1 cup heavy cream, whipped to stiff peaks
1 cup dark chocolate chips
2 Tablespoons butter


  1. Preheat oven to 375 degrees F. have ready a 8 inch pie plate.

  2. Mix graham cracker crumbs, sugar, melted butter , and cinnamon until well blended . Press mixture into plate.

  3. Bake for 7 minutes. let Cool completely.

  4. To make the filling. Combine confectioners sugar, peanut butter, and cream cheese in a large bowl; beat until smooth. mix in milk. Fold in whipped cream. pour into crust. Chill until set.

  5. To make the chocolate coating. Melt chocolate chips and stir in butter until smooth. Pour cooled chocolate over chilled cake then chill until set.

  6. Original Gourmet Peanut Butter Pie Recipe found at Grandmothers Kitchen Recipes.

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