December 02, 2012

Tonight's Supper: Ginger Garlic Shrimp & Pasta

Ginger Garlic Shrimp & Pasta

1 bag frozen or fresh shrimp, thawed, shelled, rinsed well
1 small package of spaghetti
2 Tbsp Extra Virgin Olive Oil, divided
Fresh Parsley
1 inch of each, tubed Cilantro and Ginger
1 tsp minced Garlic
1 pat butter
1 small can diced tomatoes, any flavoring, drained

In a medium pot, add your water and 1 Tbsp olive oil. Bring to boil, salt lightly, and add spaghetti to cook for approx 10-12 minutes, stirring often.
While that is cooking, thaw, clean and rinse shrimp. Add 1 Tbsp olive oil to large skillet, add garlic, and bring to medium heat. When starting to bubble, add cilantro, garlic and parsley. Stir well. Turn dial to between low-and-medium. Add shrimp, stir to coat. let cook 2 minutes. Remember to keep stirring your spaghetti. Stir your shrimp, add butter, salt & pepper (to your taste), and drained tomatoes, stir well. Drain spaghetti well and add to shrimp mix, stir well to coat spaghetti. Serve & enjoy :)
This is my own recipe, just some stuff I had around the house one day months ago. I like it so much I make it every couple of weeks.

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