December 22, 2012

Today's lunch: Ginger-topped Chef Salad again... with a twist!

Today's lunch:Iceburg & Green Leaf lettuces, baby spinach, a few sliced mushrooms (I rinse ALL veggies), half bag of pre-cooked Teriyaki chicken strips chopped, half an avocado chopped, half a tomato chopped, half a cucumber seeded and chopped. Topped with Ginger Dressing. YUM!(photo is pre-dressing)

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