December 02, 2008

RECIPE ~ Spiced Chai Tea

I got this from Taste of Home magazine I enjoy. I am thinking of making this for the tea/chai lovers I know. Enjoy!

Spiced Chai Tea

3 Cups nonfat dry milk powder
1 1/2 cups sugar
1 cup instant tea (unsweetened)
3/4 cup dry vanilla flavor nondairy creamer
1-1/2 tsp. ground ginger
1-1/2 tsp. cinnamon
1/2 tsp. ground cardamom
1/2 tsp. ground cloves

Optional garnish: Whipped Cream

1) In food processor, combine all dry ingrediants, cover and process until powdery. Store in air tight container for up to 6 months.

To Prepare:

Dissolve 3 TBSP. of mix in 3/4 cup of boiling water-sir well. Dollop with whipoped cream if desire.

Owner-LoveRomance Cafe

1 comment:

Kathy said...

I made this for myself and friends last Christmas only I used Splenda instead of sugar and I used the sugar free vanilla flavored Coffeemate. It's delicious.