December 2008
Christmas Recipe:
Oven Caramel Corn
15 cups popped corn
1 cup brown sugar packed
1/2 cup butter or margarine
1/4 cup light corn syrup
1/2 tsp salt
1/2 tsp baking soda
Heat oven to 200 degrees.
Divide popped corn between 2 ungreased baking pans, 13x9x2 inches.
In saucepan, heat sugar, butter, corn syrup, and salt, stirring occasionally until bubbly around edges. Continue cooking over medium-heat 5 minutes.
Remove from heat; stir in soda until foamy. Pour on popped corn, stirring until corn is well-coated.
Bake 1 hour, stirring every 15 minutes. Use potholders!
Makes about 15 cups.
YUM!
Paty Jager, Author
4 comments:
mmmm and this smells so yummy. Wish I had some kids around here and I would make it for sure.
Bad excuse...LOL... make it anyway, wrap a cup-full each in a red or yellow cellophane wrap, and hand it out to friends and family :)
I'm glad you liked the recipe and shared!
We've been making it at our house for many, many years. Always a holiday hit.
Hi, Paty!! Thanks for stopping by my blog!
I love sharing recipes from Authors, as you can tell! I also make sure to include your names, that way I don't get in trouble, heehee!! ;)
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