Howling Candy Corn Cookie Bark
Prep Time: 20 min
Total Time: 20 min
Makes: 20 servings, about 1/3 cup each
16 Halloween OREO Chocolate Sandwich Cookies, coarsely chopped
1-1/2 cups miniature pretzel twists, coarsely broken
1/3 cup raisins
2 pkg. (6 oz. each) BAKER'S White Chocolate
1/2 cup candy corn
1/4 cup brown and orange sprinkles
SPREAD cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.
PLACE chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
COOL until firm, then break into pieces. Store in airtight container at room temperature.
Nutrition (per serving)
Calories 200 Total fat 9g Saturated fat 4g Cholesterol 5mg Sodium 150mg Carbohydrate 29g Dietary fiber 0g Sugars 23g Protein 2g Vitamin A 0%DV Vitamin C 0%DV Calcium 2%DV Iron 4%DV