Howling Candy Corn Cookie Bark
Prep Time: 20 min
Total Time: 20 min
Makes: 20 servings, about 1/3 cup each
16 Halloween OREO Chocolate Sandwich Cookies, coarsely chopped
1-1/2 cups miniature pretzel twists, coarsely broken
1/3 cup raisins
2 pkg. (6 oz. each) BAKER'S White Chocolate
1/2 cup candy corn
1/4 cup brown and orange sprinkles
SPREAD cookies, pretzels and raisins into 13x9-inch rectangle on lightly greased baking sheet; set aside.
PLACE chocolate in small heavy saucepan; cook on very low heat until completely melted, stirring constantly. Drizzle over cookie mixture; spread with spatula to evenly coat all ingredients. Top with candy corn and sprinkles; lightly press into chocolate mixture to secure.
COOL until firm, then break into pieces. Store in airtight container at room temperature.
NUTRITION INFORMATION
Nutrition (per serving)
Calories 200 Total fat 9g Saturated fat 4g Cholesterol 5mg Sodium 150mg Carbohydrate 29g Dietary fiber 0g Sugars 23g Protein 2g Vitamin A 0%DV Vitamin C 0%DV Calcium 2%DV Iron 4%DV
6 comments:
I sent your recipe to family and friends. Just got this reply from by friend in NC:
" I don't know about this one...I do...noooooooooo, run away! Danger Will Robinson! Death by halloween sugar overdose! Yikes![hmm, okay, maybe that's just me it would kill]"
So I guess it it just for the NON_FAT kids in my life! Dannelle
Really does sound yummy but i'm wayyyyy too lazy to make it. Send me some if you do... lol.
Hugs, Joyce
Hi Phyllis,
Iam just popping in to say thanks for liking my scraps. I love the recipe too :)
Wouldn't it be nice to just wave a wand and have everything appear on your dining table!! Hogwarts yessssss LOL. Oh yes, the ghosts and floating candles too LOL.
Blessings, Teresa
start posting pics with your recipes if you ever made any of these i would love to see what they look like :)
This looks like something dangerous for our house, hence...I have to try it! :) My kids are teens and still love candy corn.
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