Tilapia in Extra Virgin Olive Oil, garlic, herbs (I love parsley, cilantro, oregano, sea salt, pepper, paprika). Zucc and yellow squash in herbs mixed with a bag of frozen veggies.
Today's lunch was tilapia, made the same way as above, served on a bed of white quinoa (cooked in water with a chicken bullion and sea salt), and a zucc, yellow squash, onion casserole. If you'd like the recipe, just ask and I'll post it here :)
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