September 30, 2012

2 Dinners from this last week (and frozen leftovers tonite b/c of timing)

This first meal show was a slow cooker meal:
2 turkey 'tenderloins'
1 can beef broth
1 tablespoon EVOO
Pour in water to just cover meat and so you'll have enough for rice later
--Cook on LOW 5 hours--
REMOVE turkey.
Add 1 box of RiceARoni Wild Rice Mix half hour before serving.
Tear apart and replace turkey, stir in well, let heat for a few minutes while setting out plates, dishing out sides, etc, serve & enjoy!

Black beans on the side, cooked & drained

Pulled out the frozen leftovers this afternoon to heat up this eve because we were pressed for time.

This next meal was a throw-together:
Tortilla, warmed slightly in microwave
guacamole (store-bought)
black beans
Jasmine rice cooked with herbs and sea-salt in chicken broth instead of water
Zach ate 2 huge ones!

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