December 12, 2013

Maple Pecan Pie


Maple Pecan Pie

  • 1 prepared pie dough
  • 3 eggs
  • 1 cup pure maple syrup
  • 1/2 cup light brown sugar, packed
  • 4 Tbsp melted butter
  • 1 tsp pure vanilla extract
  • 1 1/2 cups pecans (halves and some whole)
  • pinch of Kosher salt
Directions: Preheat oven to 350 degrees. In a large bowl beat eggs. Stir in maple syrup, brown sugar, melted butter, vanilla, and salt. Mix until well-combined. Add pecans and stir. Pour into prepared pie crust. Bake at 350 degrees for 35 – 45 minutes or until golden brown and the filling is set.

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