May 09, 2013

My Peach Cobbler (it was a hit!)

My Peach Cobbler

1/2 c unsalted butter, melted (or regular if you do not have unsalted)
1 c All Purpose flour
2 c sugar, divided
3 tsp baking powder
Pinch salt
1 c milk
4 c peeled, pitted, sliced peaches (or 1 regular bag frozen, that you've thawed overnight in the refrigerator)
1/4 c brown sugar
1 Tb fresh lemon juice
1 Tb vanilla extract
4 light shakes each of nutmeg and cinnamon

Preheat oven to 375 degrees. 
Melt butter & pour into 13x9x2 baking dish (or melt in oven while prepping other items if you wish; remove from oven before adding batter mix, and let sit out until time to bake).
In a medium bowl, combine flour, 1 cup sugar, baking powder, and salt. Mix well.
Add milk, stir until just combined. Pour over butter but DO NOT MIX!
In small saucepan, add peaches, 1 cup sugar, brown sugar and lemon juice. Bring to boil, stirring constantly.
Cut off heat. When stopped boiling, add vanilla, cinnamon and nutmeg. Stir well.
Pour mix into batter (I pour into different areas in the pan) but DO NOT MIX!
Bake for 40-45 minutes.

Final result photos to be uploaded when it is finished :)  I am making this for our church bible study this morning. Any addendum will be posted as needed.


And GONE lol

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