April 23, 2013

Today's breakfast & supper

Breakfast: Maple & Brown Sugar oatmeal w/ blueberries

 Marinating tilapia in EVOO, paprika, white vinegar, & a chipoltle spice

Squash & Zucchini (peeled because of damage to skins) cooked in EVOO, seasalt, black pepper and minced garlic... Red Quinoa with garlic salt & oregano... the marinated tilapia oven baked with oregano sprinkled in the last few minutes. YUMMERS!

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