March 15, 2013

Best Cheesy Ham & Hashbrown Casserole

Best Cheesy Ham & Hashbrown Casserole

12 servings

 1 (32 ounce) package frozen hash brown potatoes
 8 ounces cooked, diced ham
 2 (10.75 ounce) cans condensed cream of potato soup
 1 (16 ounce) container sour cream
 2 cups shredded sharp Cheddar cheese
 1 1/2 cups grated Parmesan cheese

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. 
Spread evenly into prepared dish. 
Sprinkle with Parmesan cheese.
Bake 1 hour in the preheated oven, or until bubbly and lightly brown. 
Serve immediately.

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