Best Cheesy Ham & Hashbrown Casserole

Best Cheesy Ham & Hashbrown Casserole

12 servings

 1 (32 ounce) package frozen hash brown potatoes

 8 ounces cooked, diced ham

 2 (10.75 ounce) cans condensed cream of potato soup

 1 (16 ounce) container sour cream

 2 cups shredded sharp Cheddar cheese

 1 1/2 cups grated Parmesan cheese

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. 

Spread evenly into prepared dish. 

Sprinkle with Parmesan cheese.

Bake 1 hour in the preheated oven, or until bubbly and lightly brown. 

Serve immediately.