Showing posts with label Cake. Show all posts
Showing posts with label Cake. Show all posts

January 17, 2015

Quick Italian Cream Cake







Quick Italian Cream Cake

1 package white cake mix with pudding
3 large eggs
1 1/4 cups buttermilk
1/4 cup vegetable oil
1 (3 1/2-ounce) can flaked coconut
2/3 cup chopped pecans, toasted
3 T Rum (optional)

Cream Cheese Frosting (below)

Beat first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans. Pour into 3 greased and floured 9-inch round cakepans.
Bake at 350° for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. 
Remove from pans, and cool completely on wire racks.
Sprinkle each cake layer evenly with rum, if desired; let stand 10 minutes.
Spread Cream Cheese Frosting between layers and on top and sides of cake. 

Chill 2 hours before slicing!

Cream Cheese Frosting
1 (8-ounce) package cream cheese, softened
1/2 cup butter or margarine, softened
1 (16-ounce) package powdered sugar
2 teaspoons vanilla extract
1 cup chopped pecans, toasted

Beat cream cheese and butter at medium speed with an electric mixer until smooth. Gradually add powdered sugar, beating until light and fluffy. Stir in vanilla and pecans.

Frost cake when completely cooled.




January 06, 2015

****CONTEST IS CLOSED**** Let's get this GIVEAWAY going!! One bottle each of Regular PB2 and Chocolate PB2!! Ends January 9, 2015 11pm EST



****CONTEST IS CLOSED**** 

Using random.org, the winner was
Christy Seguin, congratulations!!
I will be sending you an email, please make sure to read it and answer back, you have 48 hrs!





See my original post and review about PB2 here:

http://wouldyoulikesomeheartwiththat.blogspot.com/2014/12/product-review-pb2-peanut-butter.html

This product can be used in all kinds of recipes from baking to cooking! It's an alternative for people with certain food allergies.








Enter below in the COMMENTS by simply letting me know what your favorite dessert or sweet is. Do you prefer fruit? Or chocolate? Nuts? How about a slice of fancy cake?



You must leave your EMAIL ADDRESS so I can contact you. 

**Winner will be chosen this coming Friday night using www.random.org, and contacted on Saturday morning, IF they followed the directions: LEAVE ME YOUR EMAIL ADDRESS! If you don't leave your email, you won't go into the generator. Simple.

You have 48 hrs to reply to the email I send you on Saturday or I will pick a new winner!!

I appreciate SHARES! It helps my blog grow, which in turn attracts more companies, that then offer more giveaways!

Have an amazing week!

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