Crock Pot Cheesy Pasta and Beef Casserole

Crock Pot Cheesy Pasta and Beef Casserole
Ingredients

1 tbsp canola oil
1 pound ground beef
1/2 cup chopped onion
1 tsp Worcestshire Sauce
1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
2 8oz cans tomato sauce
14. 5 oz can diced tomatoes in basil, garlic and oregano
1 pound penne pasta
2 cups shredded cheddar cheese

Directions

1. Heat oil in a large skillet and brown beef

2. Transfer beef to crock pot, stir in onion, Worcestershire sauce, dry mustard, salt, pepper, garlic powder, onion powder, tomato sauce and diced tomatoes

3. Cover and cook on LOW for 8 hours

4. Cook pasta on stove top according to directions

5. Stir cooked pasta into beef mixture just before serving

6. Top with Cheddar cheese

FOOD REVIEW: Gluten-free Schar ~ it's what's for dinner! Pastas, Sauces, Breads

I won this tasty Schar pasta prize pack a couple of months ago and I'm just now getting around to using it.

I made the spaghetti and Vodka sauce for tonight's supper and paired it with the baguette sliced, buttered, herbed and slightly cheesy. It was also VERY easy to slice with a bread knife.

My 17 yr old son said he liked it very much!
IT WAS GREAT!

I added salt, pepper, ground basil and parmesan to the top of the spaghetti.

http://www.schar.com/