Crock Pot Cheesy Pasta and Beef Casserole

Crock Pot Cheesy Pasta and Beef Casserole
Ingredients

1 tbsp canola oil
1 pound ground beef
1/2 cup chopped onion
1 tsp Worcestshire Sauce
1/2 tsp dry mustard
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp onion powder
2 8oz cans tomato sauce
14. 5 oz can diced tomatoes in basil, garlic and oregano
1 pound penne pasta
2 cups shredded cheddar cheese

Directions

1. Heat oil in a large skillet and brown beef

2. Transfer beef to crock pot, stir in onion, Worcestershire sauce, dry mustard, salt, pepper, garlic powder, onion powder, tomato sauce and diced tomatoes

3. Cover and cook on LOW for 8 hours

4. Cook pasta on stove top according to directions

5. Stir cooked pasta into beef mixture just before serving

6. Top with Cheddar cheese

YUMMY Healthy Breakfast :)

My first time trying a sandwich baggie ‪#‎omelet‬ - IT WAS SO GOOD! lol 
It had 2 eggs, half a slice of torn cheese because I didn't have my usual shredded, parsley, about 2 Tablespoons of salsa, Pink Himalayan salt, and black pepper. (I used a thicker quart baggie and after mixing it all, I rolled it down to get the air out and paperclipped it so the mix wouldn't be all spread out). You can use any ingredients you like. Ham chunks, chopped green onions, etc)
Also, regular oatmeal with cinnamon, Madhava Natural Sweeteners' Agave syrup and Newman's Own Organics Mixed Berries on top,‪#‎YUMMY‬!!