BUTTER PECAN CHOCOLATE CHIP CAKE WITH NUTMEG FROSTING

Now yall go make and eat this for me because I aint touchin it... but I just HAD to share it! LOL
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BUTTER PECAN CHOCOLATE CHIP CAKE WITH NUTMEG FROSTING
Posted on February 17, 2011 by The Southern Lady

This is a great cake to serve to family and friends or just anytime you want a great dessert.

1 Super Moist Butter Pecan Cake Mix
1 package (3.4 ounces) vanilla instant pudding and pie filling
2 large eggs
1 stick butter or margarine, melted
2/3 cup water
2/3 cup chocolate chips
2/3 cup nuts, chopped (I used walnuts)
2/3 cup butterscotch chips

In a large bowl mix cake mix, pudding mix, eggs, margarine, and water. Fold in chocolate chips and nuts. Spread batter in a sprayed 9 x 13 inch pan. Sprinkle butterscotch chips over batter. Bake in a preheated 375 degree oven for 30 to 35 minutes. Remove from oven and let cool.

Nutmeg Frosting:

1 can rich and creamy vanilla frosting
1 teaspoon vanilla flavoring
1 1/2 teaspoons ground nutmeg

Put frosting out into a glass dish or pitcher. Add vanilla flavoring and nutmeg. Microwave on high about 30 seconds. Remove and mix well with wire whisk. Pour over cake. Add more nuts on top if desired.