December 29, 2009

Famous Baked Eggs

Famous Baked Eggs
Famous Baked Eggs
3 servings
Created by The MDM Team, Sunday, 17 February 2008
Hardboiled eggs mixed with crunchy potatoes and cream of mushroom soup make this a wonderful casserole. It's not your typical egg dish, which is why we love it so darn much.
Ingredients
6 large eggs, hard-boiled
1 7-oz. bag of potato chips
1 can cream of mushroom soup
1/2 cup milk
Methods/steps
Grease casserole dish. Crush potato chips and put half of bag in casserole dish. Slice eggs and put on top of chips. Mix soup and milk. Pour over eggs. Top with remaining chips. Bake at 350 degrees for 20 minutes. Serve on warm toasted bread.
Additional Tips
Ready in 30 min

December 28, 2009

Maria's Mouthwatering Arroz con Pollo

Maria's Mouthwatering Arroz con Pollo
Maria's Mouthwatering Arroz con Pollo
Serves 4
Created by The MDM Team, Sunday, 09 December 2007
This well-known Spanish dish can be made in a variety of ways. It's full of flavor and very tasty.
Ingredients
1 tbsp. olive oil
4 chicken thighs
4 chicken drumsticks
2 tsp. salt
1/2 tsp. fresh-ground black pepper
1 small onion, chopped
2 cloves garlic, minced
1/2 green bell pepper, chopped
1 3/4 cups canned tomatoes, drained and chopped
2 cups canned low-sodium chicken broth or homemade stock
1 cup rice, preferably long-grain
2 tbsp. chopped fresh parsley
Methods/steps
In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper. Cook the chicken, turning, until well browned, about 8 minutes in all. Remove. Pour off all but 2 tablespoons of the fat from the pan. Reduce the heat to moderately low. Add the onion, and garlic to the pan and cook, stirring occasionally, until the onion starts to soften, about 2 minutes. Add the bell peppers and cook, stirring occasionally, until they start to soften, about 3 minutes longer. Add the tomatoes, broth, and the remaining 1 3/4 teaspoons salt and 1/4 teaspoon of the pepper and bring to a simmer. Stir in the rice and add the chicken in an even layer. Simmer, partially covered, over moderately low heat until the chicken and rice are just done, 20 to 25 minutes. Sprinkle with parsley.

December 27, 2009

Sweetie Sweet Potato in Casserole

Sweetie Sweet Potato in Casserole
Sweetie Sweet Potato in Casserole

5 servings
Created by The MDM Team, Friday, 15 February 2008
The fancy dish is gifted with the extra sweet provided by orange juice, brown sugar and marshmallows. Kids will love this!
Ingredients
2 lb. sweet potatoes, peeled and cubed
2 Tbsp. orange juice
3/4 cup brown sugar
1/8 tsp. ground nutmeg
2 Tbsp. butter, cubed
1 cup miniature marshmallows

Methods/steps
Preheat oven to 350 degrees. In a large saucepan cook sweet potatoes in salted water over medium-high heat for about 20 minutes, or until done. Drain, and add orange juice, brown sugar, nutmeg and butter. Whip until smooth. Spread into a medium size casserole dish and top with marshmallows. Bake in preheated oven for about 10 minutes, or until marshmallows are golden brown.
Additional Tips
Ready in 40 min

December 26, 2009

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Fruit & Cream French Toast

Fruit & Cream French Toast
Fruit & Cream French Toast
4-6 servings
Created by The MDM Team, Tuesday, 19 February 2008
Simple, gorgeous and flavorful! You can use fresh blueberries, blackberries or raspberries instead of strawberries. Regardless of which fruit you choose, it's absolutely delicious.
Ingredients
  • Nonstick cooking spray
  • 3 eggs
  • 1 tbsp. milk
  • 2 tsp. cinnamon
  • 1 dash vanilla extract
  • 1 dash fresh nutmeg
  • 8 slices white bread or whole wheat bread
  • 1 pint fresh strawberries
  • Whipped cream

Methods/steps
  1. Spray the inside of each cup of a 6-cup muffin tin with nonstick cooking spray and set aside.
  2. In a medium-size mixing bowl, whisk together the eggs, milk, cinnamon, vanilla and nutmeg. Cut a slit in the corner of each slice of bread from the middle of the slice to the edge.
  3. Dip each slice of bread in the egg mixture then lightly press it into a cup of the muffin tin, overlapping the pieces where you cut the slit to make it fit into the cup without tearing.
  4. Bake the French toast cups for 12-14 minutes, until they're light golden brown.
  5. Allow the cups to cool slightly in the muffin tin before removing them. To serve, arrange the cups on a platter and fill each one with fresh fruit and top with whipped cream.
Additional Tips
Ready in 15 min

December 25, 2009

The Story of the Christ Child and Christmas



The Story of the Christ Child and Christmas

When Rome was a great Empire ruled by Caesar Augustus and Israel was governed by King Herod, in the village of Nazareth lived Joseph and Mary. Joseph was a carpenter and Mary was a young virgin who would become his wife. Mary told Joseph of a dream in which she was visited by an angel who told her she had been chosen to bear the Son of God and his name was to be Jesus.

When they reached Bethlehem it was night. They looked for a place to rest but there were no empty rooms when they reached the inn. As they were being turned away Joseph mentioned his wife was with child and close to birth. The inn keeper took pity on them and told them of some caves in the nearby hills that shepherds would stay with their cows and sheep.

One day the emperor sent notice that all persons were to register for a new tax. They were instructed to return to the towns of their birth. Joseph and Mary left Nazareth for Bethlehem. Mary who was with child, and close to the birth, rode on a donkey while Joseph walked beside her. They traveled for many days and only rested at night.

So Joseph and Mary went up into the hills and found the caves. In one cave was a stable room. Joseph cleaned it and made beds of fresh hay. He found a feeding trough which he cleaned and filled with hay to use as a crib. The next night Mary gave birth to a son and they named him Jesus, as the angel had said.

When the child was born a great star appeared over Bethlehem that could be seen for miles around. In the fields nearby shepherds were tending their flocks. An angel appeared to them surrounded by bright light. The shepherds were frightened and tried to run.

"Fear Not," said the angel, "For I bring you tidings of great joy. For unto you is born this day in Bethlehem - a Saviour who is Christ the Lord."


"And this shall be a sign unto you. You shall find the babe wrapped in swaddling clothes and lying in a manger."


Suddenly the sky was filled with angels, praising God and saying, "Glory to God in the Highest, and on Earth peace, good will toward men."


After the angels departed the shepherds set out for Bethlehem. When they reached the cave they found the stable and inside was the child wrapped in swaddling clothes.


As the star shined over Bethlehem, in the east three kings would see it. They knew it was a sign and they set off to follow the star. There was Caspar - the young King of Tarsus, Melchior - a long bearded old man and leader of Arabia, and Balthazar - the king from Ethiopia. They traveled on camels for many days over the mountains, and through the deserts, and plains. Always following the bright star.


When they finally arrived in Bethlehem they found the child in the manger. The 3 kings bowed to their knees and offered gifts of gold, frankincense, and myrrh. They would stay the night in the cave and the next day returned to their lands to spread the news.

December 23, 2009

Best Pumpkin Frosting

Best Pumpkin Frosting
Best Pumpkin Frosting
Created by The MDM Team, Friday, 22 February 2008
Cakes... Brownies... Cookies... Muffins... This palate-pleasing pumpkin frosting can be used on the baked good of your choice. It's versatile and oh-so-tasty.
Ingredients

  • 1/4 cup butter
  • 1/2 tsp. salt
  • 2 tsp. vanilla extract
  • 3 cups confectioners’ sugar
  • 1/4 cup pumpkin
  • Milk
Methods/steps
Mix and beat with enough milk to make it creamy and spreadable.