Cheesy Ham and Hash Brown Casserole

Cheesy Ham and Hash Brown Casserole

Rated: Submitted By: POOBOO Photo By: cookin'mama Prep Time: 15 Minutes Cook Time: 1 Hour Ready In: 1 Hour 15 Minutes Servings: 12

"Breakfast casserole with potatoes and ham in a creamy sauce."

INGREDIENTS:

1 (32 ounce) package frozen hash brown potatoes 8 ounces cooked, diced ham 2 (10.75 ounce) cans condensed cream

of potato soup 1 (16 ounce) container sour cream 2 cups shredded sharp Cheddar cheese 1 1/2 cups grated Parmesan cheese

DIRECTIONS:

1.	Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
2.	In a large bowl, mix hash browns, ham, cream of potato soup, sour cream, and Cheddar cheese. Spread evenly into prepared dish. Sprinkle with Parmesan cheese.
3.	Bake 1 hour in the preheated oven, or until bubbly and lightly brown. Serve immediately.

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