SC Real Estate help

If you live in or around the Columbia, SC area and need two wonderful realtors, check out: http://sherer-realtors.blogspot.com/ Verdie is a Broker and use to be the manager of the Chapin Century 21 Bob Capes Realtors office in Chapin. Phil & Verdie both now work for Coldwell Banker United in Irmo. They have sold property as far up in the state as Newberry, and all the way down to the coast of Mount Pleasant. They have been in real estate for almost 40 yrs combined; that's a lot of experience! Use it to your advantage : )
Tell them Delle sent you!

What about you??

Saw this on another page but really don't want to have to fool with Linky right now, so just play if you like, or not! ; )

{one} grilled or fried?Grilled
{two} if you could change one thing about where you live, without worrying about money, what would you change?make the house bigger. It was built for my grandmother, who's long since gone, and with my son getting older (will be 14 in Feb), the house is getting smaller!
{three} what is your favorite time of day?late morning, early afternoon
{four} what’s your favorite cereal?Blueberry Miniwheats!!
{five} do you open your mouth when you put mascara on?of course!
{six} if you could make any fictional character come to life, which would it be?hmm, who would I love having follow me around because I made him/her real? ... Capt Jack Sparrow (with Johnny Depp as him of course, you can't have Jack w/o Johnny, I mean, come on!!
{seven} what are your favorite pizza toppings?I have 3 fav pizzas: 1] pepp, onion, large chunks green pepper that I can pull off (I just like the cooked-in flavor), sausage, mushrooms... 2] the old Taco Pizza from Godfather's from Idaho (I lived there for 2 yrs and loved that pizza!, even the 20-topper was awesome)... 3] there's a chicken and blackbean pizza place somewhere in Charlotte, loved it!
{eight} are you a heavy or a light sleeper?medium
{nine} what is your favorite board game?I use to love several, now I could care less. I did see the commercial last night for a new game from Cranium that I might pick up. It's about sketching.
{ten} what star/celebrity do most people say you look like?when I was a kid, I got 'Brooke Shields' because of my eyebrows. Now I get Rosie, and anyone that looks similar to her

I'm back! Ready for a cool GIVEAWAY?! : )

http://publixcouponqueen.blogspot.com/2010/10/bayberry-lace-review-giveaway.html

Chicken Quesadillas & Fiesta Rice

Chicken Quesadillas & Fiesta Rice

4 skinless, boneless chicken breast halves (about 1 pound), cut into cubes
1 can (10 3/4 ounces) Campbell's® Condensed Cheddar Cheese Soup
1/2 cup Pace® Chunky Salsa
OR Pace® Picante Sauce
10 flour tortillas (8-inch), warmed
Fiesta Rice*

Heat the oven to 425°F.
Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the soup and salsa. Cook until the mixture is hot and bubbling.
Spread about 1/3 cup chicken mixture onto half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press to seal. Place the filled tortillas onto 2 baking sheets.
Bake for 5 minutes or until the quesadillas are hot. Serve with the Fiesta Rice.

*Fiesta Rice: Heat 1 can (10 ounces) Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in a 1-quart saucepan over medium heat to a boil. Stir in 2 cups uncooked instant white rice. Cover the saucepan and remove from the heat. Let stand for 5 minutes.
Serving Suggestion: Serve with chocolate chip cookies.

From a flyer of Recipes for Campbell's soups, dated 1998

Best Pecan Bars

Best Pecan Bars

36 servings

Created by The MDM Team, Friday, 22 February 2008

Pecans are in a league of their own. While you might enjoy a handful of nuts here and there, you won't want to miss what this decadent dessert has to offer. It's a pecan lover's wildest dream.

Ingredients

Base

• 1 (18 oz.) pkg. yellow cake mix or butter recipe cake mix
  
• 1/3 cup butter, softened
  
• 1 egg
  

Filling

• 1/2 cup firmly packed brown sugar
  
• 1 1/2 cup dark corn syrup
  
• 1 tsp. vanilla
  
• 3 eggs
  
• 1 cup pecans, chopped

Methods/steps

1. Heat oven to 350 degrees.
2. Grease 13 x 9 inch pan.
3. Reserve 2/3 cup of the dry cake mix for filling.
4. In a large bowl, combine remaining dry cake mix, butter and 1 egg at low speed until well blended.
5. Press in bottom of greased pan.
6. Bake at 350 degrees for 15-20 minutes or until light golden brown.
7. In large bowl, combine reserved 2/3-cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened.
8. Beat 1 minute at medium speed or until well blended.
9. Pour filling mixture over warm base; sprinkle with pecans.
10. Bake an additional 30-35 minutes or until filling is set.
11. Cool completely and cut into 36 bars. Store in refrigerator.

Additional Tips

Ready in 1¼ hour

Fondue Meat-Globes

Fondue Meat-Globes

Makes 12 servings


Created by The MDM Team, Thursday, 21 February 2008 A meatball by any other name is still a meatball. This recipe calls for all of the same ingredients except there's an added bonus of a beer breading for extra goodness. The homemade dipping sauces really make these globes outstanding.


Ingredients

Meat-globes
1-1/2 lb. ground chuck beef
1 large egg
1/4 cup dry breadcrumbs
2 tbsp. beer, or apple juice
1 tsp. garlic salt
2 cups salad oil
1/2 cup butter

Frothy Batter
1 cup biscuit baking mix
1/2 cup beer or apple juice
1 large egg

Mustard Sauce
1/2 cup mayonnaise or salad dressing
2 tbsp. prepared mustard
1 tbsp. onion, finely chopped
Horseradish Sauce
1/2 cup dairy sour cream
1 tbsp. horseradish
1/8 tsp. Worcestershire sauce

Methods/steps

Prepare mustard and horseradish sauce; mix ingredients together for each and refrigerate until serving time.
Prepare meat-globes: Mix meat, egg, breadcrumbs, beer and garlic salt. Shape mixture into 3/4-inch balls.
Prepare frothy batter: Mix all of ingredients with a fork. (Batter will be slightly lumpy.)
Heat oil and butter in a metal fondue pot to 375 degrees.
Spear meat-globes with a fondue fork, dip into batter and cook in hot oil to desired doneness, about 2 minutes.
Serve with both sauces.

Indian Bread

Indian Bread

Makes 8 servings

Created by The MDM Team, Tuesday, 19 February 2008

Looking for the perfect side to your favorite curry dishes? This is the best thing since sliced bread. Enjoy a batch of this exotic, ethnic bread that goes great with Indian meals and all meals.

Ingredients

• 2 qt. peanut oil
  
• 3 cups all-purpose flour, sifted
  
• 1 tbsp. baking powder
  
• 1 cup warm water

Methods/steps

Combine flour, baking powder in large mixing bowl, add warm water in small amounts and knead dough until soft but not sticky. Cover bowl and let stand for about 15 minutes. Pull of large egg-sized balls of dough and roll out into rounds about 1/4 inch thick. Punch hole in center of each round, piercing several times with fork to allow dough to puff; in heavy skillet fry rounds in peanut oil until bubbles appear on dough. Turn over and fry on the other side until golden brown. Top with your favorite toppings.

Additional Tips

Ready in 45 min